This was a rather complicated recipe because I was not aware of how to do breaded things. The recipes that I found online all seemed super different from what I expected. They all mentioned this weird things called bread crumbs. I had no idea what bread crumbs are, where they were sold, how to get them and why I would need them.
But on my biweekly (as in twice a week) supermarket run I ran across a bag labelled "golden bread crumbs" (or something along these lines).
As soon as I got back, I stared cooking this recipe. It is fairly easy to follow. The parmesan looks really cool. Also, it will get messy so don't even try keeping your hands clean. This is what the eggplant looked like after the entire process:
|This is what the eggplant looks like|
|That's a lot of eggplant!|
|I could not finish all that. But it was delicious. The marinara sauce makes a huge difference.|
I haven't made many meat recipes yet, mainly because I haven't bought any meat. DON'T THINK THAT I AM BECOMING VEGETARIAN. I will eat meat (or chicken, actually) sometime tomorrow, hopefully for dinner.
Until the next post!