So all of this leads to this weeks experiment, basil tomato pasta sauce over 8-grain spaghetti. The recipe is here. It's extremely simple and convenient to do if you're doing something in the background (like, say, this). I also replaced the basil with parsley, because parsley rocks. Basil is cool too, but I just don't have any.
|This was the end result. It was pretty tasty.|
Until the next post!