If there's something that I've learned from science (SCIENCE!) is that we are not always right. Scientists have wrong hypothesis and make a lot of mistakes. Every now and then, scientific discoveries break whatever grounds we were standing on and introduce new perspectives. Today I learned that this can happen in the kitchen, too.
The idea was simple: make challah bread for a nice family dinner. The theory was simple: the recipe is here. The execution was nearly perfect. Look at the before and after pictures.
|This is what it looked like before.|
|This is what it looked like after. Disastrous. This is what it should've looked like.|
Until the next post!