I overcame this fear last night with a fantastic omelette. First, I googled 'simple omelette recipe'. This took a lot of courage as you can imagine. Then, I carefully read this recipe and made sure that I had all the necessary ingredients. As I was cooking it, I realized that the pan I was using was sticky, and that the egg was starting to get stuck to the pan. I freaked out and thought of breaking the whole thing up and making the omelette a scrambled egg, but I contained this feeling and skillfully unstuck the egg off the pan.
As my fillings I used tomatoes, sautéed onions, olives and freshly grated gruyere cheese. In hindsight, I may have had too much filling, which made it hard for the omelet to fold.
The final result was a fluffy, thick, delicious and healthy omelette. Here's a picture.
|As I said, the filling was a bit too much and the egg broke a bit. But it was still pretty good.|
The end of this culinary project is near, and I'm running out of ideas.
Until the next post!