So I googled 'spaghetti eggs' or something along those lines. I was trying to make something like Chinese rice but with pasta. Eventually, I came across this recipe. Pasta carbonara is pretty easy to make, takes close to no time and comes out great.
|That was one hell of a meal.|
Here are some pointers based on my experience:
- don't make too much pasta. I made a lot, and it was way too much food.
- make sure that you don't overcook the eggs. This almost happened to me.
- throw in some olives there, too. Why not?
- don't hurl the butter at the frying pan. It will spit hot oil at your hands. This happened to me.
|I sprinkled the dish with some fresh parmesan I got at the supermarket. Again, that's a super advanced pro chef move.|
|Yes, I wear socks and sandals. I know. That's extremely lame.|
Until the next post!